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Leanne Ely doesn’t actually cook dinner for your family. It just feels that way.
Certified nutritionist Leanne Ely loves delicious food and is dedicated to enticing today’s busy families back to the dinner table with home cooking that cannot be beat. In Saving Dinner the Low-Carb Way, she integrates low-carb requirements into her mélange of dining pleasures for every season–providing easy-to-follow menus and highlighting per-serving measurements of calories, fat, protein, carbohydrates, cholesterol, and sodium for each dish.
Itemizing ingredients by product in convenient lists, Ely makes your grocery shopping quick and effortless. She also gives you a helping hand in the kitchen with shortcuts that take the stress out of cooking, and suggests menu variations for children and family members who choose not to go the low-carb route.
The result? These dinners are not only balanced and healthy but truly varied and delectably good to eat. Main dishes like Low-Carb Beef Stroganoff, Crustless Quiche Lorraine, Crock-Pot Pork Jambalaya, Skillet Salmon with Horseradish Cream, and nearly 150 other entrees (plus recommendations for great side dishes) make dinnertime special in more ways than one.
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By Linny (Kentucky, USA)
This clear, consise, easy-to-use, low-carb recipe book by Leanne Ely, famed partner of the "Fly Lady" and host of SavingDinner.com, will not only save you time in preparing meals but also save you a lot of money at the grocery store. Of special help is the grocery list following each recipe.
Another thing I appreciate about this cookbook is that the recipes are of the "down home" variety. There are no weird-sounding recipes with equally bazaar and hard-to-find ingredients. These are delicious meals that your family will love.
By D. Stagner
I have this book along with Leanne regular Saving Dinner Cookbook. My husband and four children love the meals and the variety that it brings.
By Aelwyd Beethel
How often do we low-carbers find a treasure like this gem from the Dinner Diva herself, Leanne Ely? She's mastered the knack of combining her nutritionist's know-how with well-detailed cooking techniques and healthy ingredients to create the most appealing - and most used! - of any of my low-carb cookbooks. And she has organized its format to reflect seasonal offerings - a boon for the cost- and taste-conscious.
"Something for Everyone" should've been this cookbook's subtitle, and we're particularly fond of the Salmon Burgers with Dill Sauce, Happy Family Beef Stir-Fry, Sautéed Garlicky Spinach, and No-Hurry Crock Curry. One yummy new tip Leanne's taught me is that of making taco chips from low-carb tortillas (¡olé!).
For those of us who mind both calories AND carbs, yes, she's included both counts plus other nutritional data as well. Including this tantalizing tome in your cookbook arsenal will prove to be an excellent investment. Bon appétit!
By Tara Bunner
Saving Dinner the Low Carb Way - great cookbook with grocery lists and meal plans for an entire year...all low carb.
By D. L. Brown (Winston Salem, NC USA)
I really like this book, it makes my shopping so much easier and the recipies are great too.
Buy Saving Dinner the Low-Carb Way: Healthy Menus, Recipes, and the Shopping Lists That Will Keep the Whole Family at the Dinner Table Now
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